Lox Sandwich Recipe With Avocado And Onion

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Lox Sandwich Recipe With Avocado And Onion

This Lox Sandwich with Avocado and Onion is a healthy, flavorful alternative to traditional deli sandwiches. The combination of savory lox (smoked salmon), creamy mashed avocado, and crisp onion slices between two slices of bread creates a satisfying, nutrient-packed meal that's perfect for breakfast, lunch, or a light dinner.

Prep Time5

Total Time5

Course: Main Dish, Sandwich

Cuisine: American

Keyword: avocado sandwich, healthy sandwich recipe, lox sandwich, smoked salmon sandwich

Cooking Method: No-Cook

Diet: Gluten-free (with gluten-free bread), Pescatarian

Servings:

Calories: 395kcal

Author: MelanieCooks.com

Equipment

Ingredients

2 slices bread your choice, can use gluten-free
3 slices lox smoked salmon
1/2 avocado
1/4 onion thinly sliced

Instructions

Prepare the avocado: Scoop the avocado out of its skin, discard the pit, and place it in a bowl. Use a fork to mash the avocado until smooth.
Assemble the sandwich: Spread the mashed avocado evenly over one slice of bread.
Layer with lox: Place the slices of lox on top of the mashed avocado.
Add onion: Lay the sliced onion over the lox.
Finish and serve: Top the sandwich with the second slice of bread. Serve immediately and enjoy!

Notes

For extra flavor, you can add a squeeze of lemon juice or a sprinkle of capers to the sandwich.
If you prefer more crunch, try using toasted bread for a heartier texture.

Nutrition