Main Dish Salad Recipe With Chicken, Avocado, And Baby Spinach

chicken avocado tomato baby spinach main dish salad recipe

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Main Dish Salad Recipe With Chicken, Avocado, And Baby Spinach

This refreshing main dish salad combines tender chicken, creamy avocado, juicy tomatoes, and baby spinach for a healthy, filling meal. With a simple dressing of lemon juice and olive oil, this salad is easy to make and packed with nutrients—perfect for lunch or a light dinner!

Cook Time5

Course: Main Dish, Salad

Cuisine: American

Keyword: avocado salad, chicken salad, healthy main dish, spinach salad

Cooking Method: No-Cook

Diet: Gluten-Free, Low Carb

Servings:

Calories: 267kcal

Author: MelanieCooks.com

Equipment

Ingredients

1 cooked chicken breast sliced
1/2 avocado chopped
1 tomato chopped
2 cups baby spinach leaves
1/2 tbsp extra virgin olive oil
1 slice lemon for juice
1 tsp Salt to taste
1 tsp Pepper to taste

Instructions

Prepare the dressing: In a bowl, add the baby spinach leaves. Squeeze the juice from the lemon slice over the spinach and drizzle with olive oil. Toss the spinach to coat evenly with the dressing.
Assemble the salad: Place the dressed spinach on a plate. Top with the chopped tomato and avocado pieces. Sprinkle with salt and pepper to taste.
Add the chicken: Layer the sliced chicken breast over the salad.
Serve and enjoy: Your salad is ready to serve. Enjoy as a healthy main dish for lunch or dinner!

Notes

You can use leftover chicken or store-bought rotisserie chicken for convenience, or cook a fresh chicken breast if you prefer.
For extra flavor, try adding a sprinkle of your favorite herbs, such as fresh basil or parsley.

Nutrition