Marinated Tomatoes
Marinated Tomatoes go great on salads, pasta dishes, or even served as a tasty appetizer. Season the tomatoes and keep them in the fridge for a flavorful and healthy dish to be enjoyed any time!
Servings: 4 servings
Calories: 580kcal
Ingredients
- 2 tomatoes sliced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 tsp oregano
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
- Start by washing the tomatoes and cutting them into thin slices. Be sure to cut out and discard the stem. Place tomato slices in a medium-sized glass dish for marinating.
- In a glass measuring cup, whisk together 1/4 cup of balsamic vinegar, 1/4 cup of oil, 1/4 teaspoon oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Pour the mixture over the sliced tomatoes.
- Leave the tomatoes out on the counter to marinate for 20 minutes or place the dish in the fridge for up to several days.
Notes
- The longer these tomatoes marinade, the deeper their flavor.
- Marinated tomatoes can be kept fresh in the fridge for 3 days.
- For additional flavor, try topping these tomatoes with complimentary ingredients like crumbled feta cheese, chopped chili's, or a sprinkle of sesame seeds.
Nutrition
Serving: 1g | Calories: 580kcal | Carbohydrates: 21g | Protein: 3g | Fat: 55g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 40g | Sodium: 610mg | Potassium: 665mg | Fiber: 3g | Sugar: 16g | Vitamin A: 2059IU | Vitamin C: 34mg | Calcium: 52mg | Iron: 2mg