Matzah Babka Recipe

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Matzah Babka is a delicious and crispy giant pancake made from matzah, traditionally served for Passover. This recipe is similar to Matzah Brie but forms one large, pan-sized pancake instead of individual ones. Perfectly golden brown and fried to perfection, Matzah Babka is a nostalgic comfort food for Russian Jewish families.

Prep Time3

Cook Time6

Course: Breakfast, Side Dish

Cuisine: Jewish, Russian

Keyword: fried matzah, jewish pancakes, matzah babka, passover recipes

Cooking Method: Stovetop

Diet: Kosher

Servings:

Calories: 131kcal

Author: MelanieCooks.com

Equipment

Frying pan
Fork
Measuring Spoons
Large plate

Ingredients

6 sheets matzah
1/2 cup water hot
4 eggs
1/4 tsp salt
2 tbsp oil for frying

Instructions

Break the matzah into pieces.
Pour hot water over the matzah, and immediately drain the water.
Whisk the eggs with a fork and add the salt.
Mix the whisked eggs with the moistened matzah.
Heat oil in an 8-inch frying pan over medium-high heat.
Press the matzah-egg mixture into the pan to form a large pancake.
Cook for 3 minutes on one side until golden brown.
Use a large plate to carefully flip the pancake and cook the other side for 3 more minutes, until browned.
Slide the matzah babka onto a plate and enjoy!

Notes

For extra flavor, you can sprinkle cinnamon or sugar on the Matzah Babka before serving.
Serve with a side of jam or sour cream for a delicious twist!

Nutrition