Matzah Cake Recipe
This Matzah Cake recipe is the perfect dessert for Passover, offering a light and soft texture without the use of oil or butter. Made with matzo cake meal instead of flour, it’s baked in a bundt pan for an even bake and an eye-catching presentation. This cake is low-fat, making it a healthy choice for your holiday table!
Servings: 8
Equipment
- Bundt pan
- Large bowl
Ingredients
- 7 egg
- 1 cup sugar
- 1 1/4 cup matzo cake meal
- 1 tsp baking powder
Instructions
- Preheat the oven to 400°F. Spray a bundt pan with non-stick cooking spray.
- Separate the egg whites from the egg yolks.
- Whisk the egg whites in a large bowl until stiff peaks form.
- Gradually add the sugar and egg yolks while whisking continuously.
- Slowly incorporate the matzo cake meal and baking powder into the mixture.
- Pour the batter into the prepared bundt pan and bake for 35 minutes.
- Let cool, slice, and enjoy!
Notes
- If you can't find matzo cake meal, you can make your own by grinding regular matzo meal in a food processor until it reaches a fine texture.
- For a fun and festive look, top the cake with sprinkles or your favorite frosting. You can also leave it plain or drizzle it with a simple glaze.