Matzo Brie Fried Matzah Recipe
Matzo Brie is a classic Jewish dish, perfect for Passover or anytime you want a savory breakfast treat. This fried matzah recipe is made with just matzah, eggs, and a few simple ingredients. The result is a delicious pancake-like dish that pairs beautifully with sweet or savory toppings like applesauce or maple syrup.
Servings: 3
Equipment
- Non-stick Frying pan
Ingredients
- 4 sheets matzah
- 2 eggs
- hot water
- 1/4 tsp salt
- 2 tbsp oil
Instructions
- Break the matzah into half-inch pieces and place them in a bowl.
- Pour enough hot water over the matzah to cover it, and let it soak for 5 minutes.
- Drain the matzah, then use your hands to squeeze out any excess water. Transfer the matzah to another bowl.
- Mix the matzah with eggs and salt until well combined.
- Heat oil in a non-stick frying pan over medium-high heat.
- Shape the matzah mixture into patties and place them in the frying pan.
- Fry the patties for 3 minutes on each side, until golden brown and crispy.
- Serve immediately with your favorite toppings like applesauce or maple syrup.
Notes
- For a sweeter version, try adding a sprinkle of cinnamon or sugar to the matzah mixture before frying.
- To keep the matzo brie crispy, avoid overcrowding the pan when frying the patties.