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Mexican Atole Drink
This is the authentic recipe for Mexican Atole warm cornmeal drink. This stuff is so good! Perfect for Fall and Winter seasons!
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
Mexican
Keyword:
masa harina
Cooking Method:
Stovetop
Diet:
Vegetarian
Servings:
4
servings
Calories:
164
kcal
Author:
MelanieCooks.com
Equipment
Sauce Pan
Whisk
Ingredients
1/2
cup
masa harina
(corn flour)
3
cups
water
1
cup
milk
1/3
cup
brown sugar
1
tsp
vanilla extract
1
tsp
cinnamon
Instructions
Put all ingredients in a saucepan and mix with a whisk to combine. Heat over medium-high heat, whisking every 30 seconds, until the mixture starts simmering.
Reduce heat to low and simmer, whisking every 30 seconds, for 7 minutes. Serve hot or warm.
Notes
Browse all my drink recipes >>
Nutrition
Calories:
164
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
42
mg
|
Potassium:
142
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
129
IU
|
Calcium:
116
mg
|
Iron:
1
mg