Mexican Lasagna Recipe
This Mexican-style lasagna uses flour tortillas instead of lasagna noodles! Tortillas are layered with classic Mexican ingredients such as beans, corn, salsa and cheese. Delicious!
Servings: 4 servings
Equipment
- 9x13 Baking dish
- Large mixing bowl
- Microwave
Ingredients
- 6 flour tortillas 8-inch
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz vegetarian low-fat refried beans
- 1 can 15 oz corn, drained
- 1 1/2 cup salsa mild, medium or spicy, whichever you prefer
- 4 green onions chopped
- 2 cups shredded cheese
Instructions
- Preheat the oven to 400F.
- Spray a 9x13 inch baking dish with cooking spray (I use glass Pyrex dish).
- In a large bowl, mix black beans, refried beans, corn, salsa and chopped green onions.
- Warm the tortillas in a microwave (2 at at time for 30 seconds).
- Put two tortillas on the bottom of the baking dish.
- Spread half of the bean mixture over the tortillas.
- Top with two more tortillas.
- Spread the remaining bean mixture on top.
- Put the remaining two tortillas on top.
- Sprinkle with shredded cheese.
- Put the Mexican lasagna in the oven and bake for 20 minutes.