Mexican Scrambled Eggs
These Mexican Scrambled Eggs are such a yummy twist on the usual eggs for breakfast! So full of flavor with salsa, bell peppers, onions and shredded cheese! Delicious!
Servings: 2 servings
Calories: 414kcal
Ingredients
- 1 small onion sliced
- 1 bell pepper sliced
- 1 tbsp oil
- 6 eggs
- 1/4 cup salsa
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Heat the oil on a non-stick frying pan over medium-high heat. Add onion and bell pepper slices and cook, stirring occasionally, for 5 minutes.
- Add the eggs, salsa and shredded cheese. Cook, stirring occasionally, for 2 minutes, or until the eggs are set.
- Add salt and pepper to taste and serve immediately.
Nutrition
Calories: 414kcal | Carbohydrates: 12g | Protein: 25g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 521mg | Sodium: 597mg | Potassium: 508mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3015IU | Vitamin C: 81mg | Calcium: 300mg | Iron: 3mg