Microwave Chocolate Chip Cookie
This Microwave Chocolate Chip Cookie is just the right size to satisfy a craving! You'll love this classic chocolate chip cookie that you can make in the microwave.
Servings: 1 serving
Calories: 426kcal
Equipment
- Microwave
Ingredients
- 1 1/2 tbsp butter melted in the microwave
- 1 tbsp brown sugar
- 1 tsp white sugar
- 1 tsp milk
- 5 tbsp flour
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1 tbsp chocolate chips
Instructions
- First pour the melted butter into a mixing bowl. Add brown and white sugar, milk, flour, salt, and baking soda.
- Stir ingredients with a fork to mix. When the dough is almost completely combined, add in the chocolate chips.
- Stir to incorporate the chocolate chips into the dough. Use your hands to shape the dough into a cookie, as it will be a bit crumbly.
- Lay cookie dough on top of a parchment-paper lined microwave-safe plate. Shape it a little more if need be.
- Place plate in microwave and heat for 1 minute. Pull plate out and allow cookie to cool on counter for 5 minutes before serving.
Notes
- You can melt the butter in a small dish in the microwave
- Place cookie on plate covered with parchment paper for easy clean-up
- Be sure to let the cookie cool completely so it solidifies
Nutrition
Serving: 1g | Calories: 426kcal | Carbohydrates: 55g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 579mg | Potassium: 69mg | Fiber: 1g | Sugar: 25g | Vitamin A: 566IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 2mg