Microwave Nachos
This Microwave Nachos recipe the easiest and quickest way to make nachos! Just added shredded cheese and toppings of your choice. Great for a snack or side dish!
Servings: 1 serving
Calories: 1782kcal
Equipment
- Microwave
Ingredients
- 3 cups tortilla chips
- 1/3 cup cheese shredded
- 1/2 tsp hot sauce or to taste
Instructions
- Lay out the tortilla chips on a microwave-safe plate.
- Sprinkle shredded cheese on top.
- Heat in the microwave for 30 seconds. Afterwards, check that cheese has melted completely across the nachos.
- If so, pull the dish out of the oven and top with any additional ingredients as you wish. We drizzled on a bit of hot sauce.
Notes
- Use any variety of shredded cheese that melts well, like cheddar or Monterey Jack
- Sprinkle cheese evenly across the tortilla chips for best results
- If, after cooking time, the cheese is fully not melted, cook for another 30 seconds.
- Serve as is, or with any additional toppings of your choice like salsa, refried beans, shredded lettuce, or sliced jalapeños
Nutrition
Serving: 1g | Calories: 1782kcal | Carbohydrates: 235g | Protein: 33g | Fat: 84g | Saturated Fat: 17g | Polyunsaturated Fat: 38g | Monounsaturated Fat: 22g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 1431mg | Potassium: 660mg | Fiber: 19g | Sugar: 3g | Vitamin A: 391IU | Vitamin C: 2mg | Calcium: 632mg | Iron: 5mg