Mushroom Rice Recipe With Ground Beef Or Turkey
This Mushroom Rice Recipe is an easy, three-ingredient meal that’s hearty and delicious! Juicy ground meat and savory mushrooms combine perfectly with fluffy rice for a satisfying one-pan dish. It's quick to prepare and ideal for busy weeknights or when you need to use up leftover rice.
Servings: 4
Calories: 412kcal
Equipment
- Non-stick Frying pan
- Wooden spoon or spatula
Ingredients
- 2 cups cooked rice
- 1 package mushrooms 8 oz, sliced
- 1 lb ground beef or turkey
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp oil
Instructions
- Heat oil in a non-stick frying pan over medium-high heat.
- Add sliced mushrooms and cook, stirring occasionally, for 4 minutes, until softened.
- Add ground beef or turkey, salt, and pepper. Mix well with the mushrooms.
- Cook, stirring occasionally, for 5 minutes or until the meat is fully cooked (no longer pink).
- Add cooked rice to the pan and mix thoroughly until the rice is heated through and evenly combined.
Notes
- For a vegetarian version, substitute the meat with a plant-based ground meat alternative or additional vegetables like zucchini or bell peppers.
- Leftover rice works best for this recipe, as it’s less sticky and absorbs flavors well.
- This recipe can be made with white or brown rice for different textures and flavors.
Nutrition
Calories: 412kcal | Carbohydrates: 24g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 661mg | Potassium: 515mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 3mg