Nut-Free Charoset Recipe
This Nut-Free Charoset is a delicious and allergy-friendly version of the traditional Jewish dish served at Passover. Made with apples, raisins or dried cranberries, grape juice, and a hint of cinnamon, it offers a sweet and flavorful alternative to the nut-based version. It's perfect for those who need a nut-free option but still want to enjoy the rich history and flavor of Charoset.
Servings: 4
Ingredients
- 2 apples
- 1/3 cup raisins or dried cranberries
- 2 tbsp grape juice
- 1/2 tsp cinnamon
Instructions
- Place the raisins or dried cranberries in a food processor and process until finely chopped.
- Add the sliced apples, cinnamon, and grape juice to the food processor.
- Pulse the mixture a few times until the apples are finely chopped. Be careful not to overprocess—the apples should be chopped but not turned into a liquid.
- Serve on top of matzo or alongside your favorite Passover dishes.
Notes
- Charoset is typically eaten during Passover, but this version can be enjoyed any time as a sweet, healthy side dish.
- Adjust the sweetness by using more or less grape juice or raisins based on your preference.