Nutella Mug Cake
With this Nutella Mug Cake, you are in for a treat! After just 2 minutes in the microwave, you can enjoy fluffy, moist cake that's full of Nutella flavor. And this mug cake is the perfect size for a single serving.
Servings: 1 serving
Calories: 657kcal
Equipment
- Microwave
Ingredients
- 1 egg
- 1/3 cup Nutella
- 2 tbsp flour
Instructions
- Crack one egg into a mug. Whisk it up with a fork.
- Add the Nutella to the mug and stir to combine with the egg.
- Lastly, add the flour and stir until the mixture is smooth and well-blended.
- Place mug in microwave and heat for 2 minute on high.
- When time is up, check that the mug cake is done. If not, heat for another 10-20 seconds.
- Remove mug cake from microwave and enjoy!
Video
Notes
- Be sure to use a heat-safe mug for this recipe
- It'll take about a minute to fully incorporate the flour into the Nutella and egg mixture
- Touch the top of the cake with your fingertip to check that it's cooked in the center and ready to eat
Nutrition
Serving: 1g | Calories: 657kcal | Carbohydrates: 74g | Protein: 13g | Fat: 34g | Saturated Fat: 30g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 104mg | Potassium: 484mg | Fiber: 6g | Sugar: 54g | Vitamin A: 241IU | Calcium: 135mg | Iron: 6mg