Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Oatmeal Raisin Microwave Mug Cake (Gluten-Free)
This amazing gluten-free oatmeal raisin mug cake is like baked oatmeal in a mug! Ready in 90 seconds! This is a healthy breakfast you'll look forward to!
Prep Time
1
minute
min
Cook Time
2
minutes
mins
Total Time
3
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
1
serving
Author:
MelanieCooks.com
Ingredients
1
tbsp
butter
melted
2
tbsp
honey
1
egg
1/2
tsp
cinnamon
1/4
tsp
baking powder
1/2
cup
quick oats
1
tbsp
raisins or dried cranberries
Instructions
Put melted butter, honey and egg in a mug. Whisk with a fork until well blended.
Add oats, cinnamon and baking powder and mix until combined.
Add raisins and mix until incorporated.
Put the mug in a microwave and cook on High for 90 seconds.