Oatmeal Raisin Microwave Mug Cake (Gluten-Free)
This amazing gluten-free oatmeal raisin mug cake is like baked oatmeal in a mug! Ready in 90 seconds! This is a healthy breakfast you'll look forward to!
Servings: 1 serving
Ingredients
- 1 tbsp butter melted
- 2 tbsp honey
- 1 egg
- 1/2 tsp cinnamon
- 1/4 tsp baking powder
- 1/2 cup quick oats
- 1 tbsp raisins or dried cranberries
Instructions
- Put melted butter, honey and egg in a mug. Whisk with a fork until well blended.
- Add oats, cinnamon and baking powder and mix until combined.
- Add raisins and mix until incorporated.
- Put the mug in a microwave and cook on High for 90 seconds.