Oreo Dip
Like Oreo cookies?? Then you'll love this easy and oh-so-creamy Oreo Dip! Blend it up and serve with fruit or Oreo cookies for dipping.
Servings: 4 servings
Calories: 654kcal
Equipment
Ingredients
- 15 Oreo cookies
- 8 oz cream cheese
- 8 oz whipped topping
- 1 tsp vanilla
- 1 cup powdered sugar
Instructions
- Place cookies in food processor and close it up. Pulse for about 10-15 times or until cookies are coarsely chopped.
- Add in cream cheese, whipped topping, vanilla extract, and powdered sugar. Close up food processor. Pulse about 10 times and then blend for 10 seconds.
- At this point, open up the food processor and check to see if the mixture is smooth. If not, continue blending for another 5-10 seconds.
- Once the dip is completely mixed and smooth, use a spatula or large spoon to scoop it into a serving bowl.
Video
Notes
- Be sure to use the food processor with a steel blade
- Can use Cool-Whip or generic whipped topping
- Serve dip with Oreo cookies, fruit, or pretzels
Nutrition
Serving: 1g | Calories: 654kcal | Carbohydrates: 79g | Protein: 8g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 58mg | Sodium: 394mg | Potassium: 239mg | Fiber: 1g | Sugar: 63g | Vitamin A: 804IU | Calcium: 105mg | Iron: 6mg