Oven Baked Rice
This alternative method to cooking rice is so easy! The oven does all the work and you get fluffy, perfectly cooked rice. Try Oven Baked Rice to simplify your dinner.
Servings: 2 servings
Calories: 338kcal
Ingredients
- 1 cup rice
- 1 1/2 cups water
- 1/8 tsp salt or to taste
Instructions
- Preheat the oven to 400 degrees.
- Add 1 cup rice and 1 1/2 cups water to an oven-safe bowl. Sprinkle in salt.
- Cover bowl with aluminum foil and bake for 30 minutes.
- When rice is done, remove from oven and uncover bowl. Fluff with a fork and rice is ready to serve!
Video
Notes
- You can use this method to make more portions of rice. Double or triple the recipe by keeping the ratio of 1 cup of rice to 1 1/2 cups of water
- Add salt to taste. You can also add other seasonings if you would like
- Use aluminum foil or another oven-proof cover for the rice
Nutrition
Serving: 1g | Calories: 338kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 159mg | Potassium: 106mg | Fiber: 1g | Sugar: 0.1g | Calcium: 31mg | Iron: 1mg