Oven Roasted Apples Recipe
These oven-roasted apples are a delicious and healthy way to use up apples that are past their prime. Roasting brings out the natural sweetness of the apples, making them tender and flavorful with a hint of cinnamon. Perfect as a side dish, snack, or even a healthy dessert!
Servings: 4 people
Calories: 32kcal
Equipment
Ingredients
- 6 pcs apples washed and sliced (remove core)
- 1 tbsp olive oil
- 1/2 tsp cinnamon or to taste
Instructions
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Slice the apples into even slices, discarding the core. Place slices in a mixing bowl.
- Drizzle olive oil over the apple slices.
- Sprinkle cinnamon over the apples.
- Toss apples in the bowl to coat evenly with olive oil and cinnamon.
- Spread the apple slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 35 minutes or until apples are tender and nicely browned. Check for desired tenderness and adjust cooking time if necessary.
- Serve warm as a side dish, snack, or healthy dessert.
Notes
- Feel free to peel the apples if you prefer a smoother texture.
- Adjust the amount of cinnamon to your liking.
Nutrition
Calories: 32kcal | Carbohydrates: 0.4g | Protein: 0.01g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 0.1mg | Potassium: 3mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.04mg