Oven Roasted Zucchini And Squash

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Oven Roasted Zucchini And Squash

Oven Roasted Zucchini and Squash is a simple and delicious side dish that combines the flavors of tender zucchini and yellow squash. Roasted to perfection, these vegetables are seasoned with olive oil, garlic, and Italian seasoning, making them a healthy and flavorful addition to any meal. This easy recipe is perfect for anyone looking to add a colorful and nutritious dish to their table.

Cook Time25

Course: Side Dish

Cuisine: American

Keyword: easy vegetable side dis, healthy side dish, low carb, oven roasted zucchini, roasted squash

Cooking Method: Oven

Diet: Gluten-Free, Low Carb, Vegetarian

Servings: people

Calories: 66kcal

Author: MelanieCooks.com

Equipment

1 Cutting Board
1 Knife
1 Baking Sheet
1 Parchment Paper
1 Measuring Spoons
1 Large mixing bowl
1 Spoon

Ingredients

2 pcs zucchinis
2 pcs yellow squashes
2 tbsp olive oil
2 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp italian seasoning

Instructions

Preheat your oven to 425°F (220°C).
Wash the zucchinis and yellow squashes thoroughly.
Cut off the stems of the zucchinis and squashes.
Slice each zucchini and squash in half lengthwise, then cut each half into quarters.
Place the zucchini and squash pieces into a large mixing bowl.
Drizzle with olive oil and toss to coat evenly.
Sprinkle with salt, black pepper, garlic powder, and Italian seasoning. Toss again to ensure even distribution.
Line a baking sheet with parchment paper for easy cleanup.
Spread the seasoned zucchini and squash pieces in a single layer on the baking sheet.
Roast in the preheated oven for 25 minutes, or until the vegetables are tender and lightly browned.
Remove from the oven and transfer to a serving plate.

Video

Notes

You can use any other seasoning of your choice.
For a spicier kick, add a pinch of red pepper flakes.
Make sure to cut the vegetables into similar-sized pieces for even cooking.

Nutrition