Pan Fried Diced Chicken Breast

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Pan Fried Diced Chicken Breast

This Pan Fried Diced Chicken Breast recipe is quick, easy, and perfect for any meal. The chicken is seasoned to perfection with a blend of salt, black pepper, garlic powder, and paprika, then pan-fried to a golden brown. It's juicy, tender, and packed with flavor, making it a versatile addition to your weekly dinner rotation.

Cook Time15

Course: Main Dish

Cuisine: American

Keyword: diced chicken breast, easy chicken recipe, Pan fried chicken, quick dinner

Cooking Method: Stovetop

Diet: Gluten-Free, Low Carb

Servings: people

Calories: 194kcal

Author: MelanieCooks.com

Equipment

Ingredients

1 lb chicken breast diced
2 tbsp olive oil avocado oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika

Instructions

Dice the chicken breast into bite-sized pieces.
Heat olive oil in a non-stick frying pan over high heat.
Add the diced chicken to the pan.
Sprinkle the chicken with salt, black pepper, garlic powder, and paprika.
Mix well to coat the chicken evenly with the seasonings.
Once the oil starts sizzling, reduce the heat to medium-high.
Cook the chicken, stirring every minute to prevent burning, for about 6-7 minutes or until fully cooked.
Use an instant-read thermometer to ensure the chicken reaches an internal temperature of 165°F.
Once cooked, remove the chicken from the pan and serve.

Video

Notes

If the chicken starts to burn, reduce the heat to medium.
You can adjust the seasonings to your taste.
Serve over rice, mix with pasta, or add to a stir-fry with vegetables for a complete meal.

Nutrition