Pan Fried Italian Sausage
Pan Fried Italian Sausage is a simple and flavorful dish that’s perfect for a quick meal. Cooked to perfection in a frying pan, these sausages are juicy, delicious, and ready in just 15 minutes. This recipe is ideal for those who want a tasty, hassle-free dinner option.
Servings: 4 people
Calories: 32kcal
Equipment
- Nonstick frying pan
- Paper Towel
Ingredients
- 1 package italian sausage
- 1 tbsp Olive oil
Instructions
- Heat a nonstick pan over high heat.
- Add 1 tablespoon of olive oil and spread it evenly using a paper towel.
- Place the sausages in the pan.
- Once you hear the sausages sizzle, reduce the heat to medium-high and flip the sausages.
- Cover the pan and cook, turning the sausages every minute.
- Continue cooking for about 15 minutes, ensuring the sausages are browned on all sides.
- Check the internal temperature of the sausages; they should be at least 165°F.
- Once cooked, remove from heat and let the sausages rest for a few minutes before slicing.
- Serve and enjoy!
Notes
- Keep an eye on the sausages to avoid burning. Adjust the heat as needed.
- Use an instant-read thermometer to ensure sausages are fully cooked.
Nutrition
Calories: 32kcal | Carbohydrates: 0.003g | Protein: 0.04g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 0.2mg | Sodium: 2mg | Potassium: 1mg | Vitamin C: 0.01mg | Calcium: 0.1mg | Iron: 0.02mg