Parmesan Garlic Toast Recipe
This Parmesan Garlic Toast is the perfect way to transform leftover bread slices into a crispy, cheesy, and flavorful treat. With the rich taste of garlic and the sharpness of Parmesan cheese, it’s a simple yet irresistible snack or side. Whether paired with soup or enjoyed on its own, this toast will quickly become a household favorite!
Servings: 4
Equipment
- Small frying pan
- Pastry brush or spoon
Ingredients
- Bread slices
- 2 tbsp olive oil
- 3 garlic cloves minced
- Parmesan cheese Shredded or grated
Instructions
- Preheat the oven to 450°F.
- Line a baking sheet with parchment paper and arrange the bread slices in a single layer.
- Heat the olive oil in a small frying pan over medium heat. Add the minced garlic and cook for 30 seconds, then remove from heat.
- Use a pastry brush to coat each bread slice with the garlic oil (or drizzle it with a spoon).
- Sprinkle Parmesan cheese evenly over the bread slices.
- Place the baking sheet on the top rack of the oven and bake for 10 minutes, or until the toast is golden brown.
- Remove from the oven and serve immediately.
Notes
- This toast pairs wonderfully with tomato soup or as a crunchy side for salads.
- For extra flavor, you can sprinkle some Italian seasoning or red pepper flakes before baking.