Pasta Recipe With Cherry Tomatoes And Ricotta Cheese
Ingredients
- 1 lb pasta I used spaghetti
- 1 lb cherry tomatoes cut in half
- 3 garlic cloves minced
- 8 oz ricotta cheese
- 1 bunch 1/2 cup fresh basil leaves, chopped
- 4 tbsp extra-virgin olive oil
- 1/2 tsp salt
- 1/8 tsp pepper
Instructions
- Cook the pasta according to package directions.
- While the pasta is cooking, use this time to prepare other ingredients (cut the tomatoes, mince the garlic, chop the basil).
- When the pasta finishes cooking, drain it, and then immediately put it back into the hot pot that you used to cook it.
- Add all other ingredients to the pasta, and turn on the burner to medium heat.
- Mix everything thoroughly (you can use 2 forks to work the ricotta into the pasta).
- Cook for 3 minutes, stirring every 1 minute, then remove the pasta from heat and serve.
- When you put the pasta on a plate, sprinkle with Parmesan cheese on top.