Peach Burrata Salad
A delightful combination of fresh peaches, creamy burrata cheese, and aromatic basil, topped with a light balsamic dressing. This Peach Burrata Salad is the perfect balance of sweet and savory, making it a refreshing choice for any meal. Ready in just 5 minutes, it's ideal for parties or a quick, healthy dish.
Servings: 4 people
Calories: 104kcal
Equipment
Ingredients
- 2 pcs Fresh peaches
- 8 pcs Fresh basil leaves
- 4 oz Burrata cheese
- 1 tsp Balsamic vinegar
- 1 tbsp Olive oil
Instructions
- Wash and dry the peaches and basil leaves.
- Cut the peaches into slices, removing the pit.
- Arrange the peach slices on a serving plate.
- Tear or chop the basil leaves into smaller pieces and scatter them over the peach slices.
- Cut the burrata cheese into small pieces and place them on top of the peaches.
- In a small bowl, whisk together the balsamic vinegar and olive oil to create a dressing.
- Drizzle the balsamic dressing over the salad.
- Serve immediately and enjoy!
Notes
- Serve this salad fresh for the best flavor and texture. The salad is best enjoyed immediately after preparation.
Nutrition
Calories: 104kcal | Carbohydrates: 0.3g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 1mg | Potassium: 8mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 306IU | Vitamin C: 0.4mg | Calcium: 154mg | Iron: 0.1mg