Pear And Gorgonzola Salad
Enjoy this Pear And Gorgonzola Salad as a tasty and light lunch or side dish. With crunchy walnuts, sweet pears, and tangy gorgonzola crumbles, this salad is so delicious. It seems very fancy, but it's actually so easy to prepare!
Servings: 4 servings
Calories: 226kcal
Ingredients
- 4 oz mixed greens pre-washed
- 1 pear washed, peeled or not
- 1/4 cup gorgonzola crumbles
- 1/4 cup walnuts
- 1/4 cup olive oil
- 1 Tbsp balsamic vinegar
- 1/4 tsp salt optional
- 1/8 tsp pepper optional
Instructions
- Add 4 oz of mixed greens to a big salad bowl.
- Slice a pear and cut into small pieces. Add pear to the bowl.
- Sprinkle in walnuts and gorgonzola cheese crumbles.
- Whisk up olive oil and balsamic vinegar. You can use a glass measuring cup so it's easy to see the amounts.
- Pour the dressing over the entire salad and toss to coat all the ingredients in the dressing.
Notes
- Peeling the pear (or not) is totally up to you
- Feel free to get creative with this salad— add or reduce amounts of ingredients to your liking
- Optional: add salt and pepper to taste
Nutrition
Serving: 1g | Calories: 226kcal | Carbohydrates: 10g | Protein: 3g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 5mg | Sodium: 236mg | Potassium: 156mg | Fiber: 2g | Sugar: 5g | Vitamin A: 389IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 1mg