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Pickled Watermelon
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Pickled Watermelon

Pickled watermelon is an epic combination of sweet and savory! It's SUPER ADDICTIVE! If you never tried a pickled watermelon, you are in for a treat!
Prep Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: Russian
Keyword: watermelon
Cooking Method: No-Cook
Diet: Gluten-Free, Vegan, Vegetarian
Servings: 8 servings
Calories: 67kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 2 lbs seedless watermelon about half of a small watermelon
  • 1/4 cup salt
  • 1/4 cup sugar
  • 1 tbsp pickling spices
  • 1/2 tsp pepper
  • 1/4 cup white vinegar
  • 8 cups water
  • 8 cloves garlic chopped
  • 5 ribs celery chopped
  • 1 bunch dill

Instructions

  • Cut the watermelon into wedges.
  • Put salt, sugar, pickling spices, pepper, vinegar, water, garlic, celery and dill in a large bowl and stir until the sugar and salt are dissolved.
  • Add the watermelon wedges to the water mixture, making sure the watermelon is submerged.
  • Cover the bowl with lid or plastic wrap and refrigerate for 5 days.
  • Once the pickled watermelon is ready, it will keep in a refrigerator for another 10 days.

Notes

See also:

Nutrition

Calories: 67kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3553mg | Potassium: 153mg | Fiber: 1g | Sugar: 13g | Vitamin A: 666IU | Vitamin C: 11mg | Calcium: 28mg | Iron: 1mg