Pickled Watermelon Rind
These watermelon rind pickles are amazing! So crunchy and addictive! Once you try this recipe, you'll never throw out watermelon peels ever again!
Servings: 4 servings
Ingredients
- 4 cups watermelon rind cut into pieces, top skin layer removed
- 1 1/2 cups water
- 1 1/2 cups white vinegar
- 2 tbsp sugar
- 1 tbsp salt
- 1 bunch dill optional
Instructions
- Put watermelon rind, water, vinegar, sugar and salt in a pot and bring to a boil.
- Reduce heat to simmer and cook for 15 minutes.
- Add fresh dill to mason jars and put the watermelon rind and the cooking liquid in those jars.
- Let cool and refrigerate.
- Pickled watermelon rind will keep in a refrigerator for up to 2 weeks.