Pineapple Onion Personal Pita Pizzas Recipe
Pita bread makes a great instant personal pizza crust! These mouthwatering pineapple onion pita pizzas are made in 15 minutes from start to finish, making it a perfect weeknight recipe!
Servings: 4 servings
Equipment
- baking sheets
- Pastry Brush
Ingredients
- 8 pita breads
- 1 tbsp olive oil
- 1 can 8 oz pizza sauce
- 1 package 8 oz shredded mozzarella cheese
- 1 can 8 oz chopped pineapple, drained
- 1 small onion sliced
Instructions
- Preheat the oven to 450F.
- Line 2 baking sheets with parchment paper.
- Put the pita breads on the baking sheets in a single layer (4 pitas per baking sheet).
- Drizzle the pitas with olive oil, then brush the oil over them to coat.
- Spoon the pizza sauce on top of the pitas (divide it evenly among the pitas). Spread the pizza sauce over the pitas with the back of a spoon.
- Sprinkle the cheese evenly over the pita pizzas.
- Put the pineapple chunks on the pita pizzas.
- Top the pita pizzas with the onion slices.
- Put the pita pizzas in the oven and bake for 10 minutes.