Pizza Crescent Rolls
These Pizza Crescent Rolls are great for feeding a crowd! So easy to make and super tasty, everyone will love this appetizer.
Servings: 4 servings
Calories: 348kcal
Ingredients
- 8 oz crescent rolls 1 canister, 8 rolls
- 24 slices pepperoni
- 8 Tbsp shredded mozzarella cheese
Instructions
- Preheat the oven to 375 degrees and lay a sheet of parchment paper on top of a baking sheet.
- Open up a can of crescent rolls and unroll dough on a preparation surface. Use a knife to separate the pieces of dough along the pre-scored lines.
- Lay 3 pepperoni slices at the base of each "triangle" of crescent roll dough. Add about a Tablespoon of mozzarella cheese on top. Then roll up the crescent roll.
- Pinch the sides to seal the pizza roll and place on parchment paper. Repeat with the rest of the rolls.
- Double-check that all the rolls are sealed closed as best as possible, and place baking sheet in oven. Bake for 15 minutes.
- Pull rolls out of the oven and allow them to cool for 5 minutes before serving.
Notes
- You can use any shredded cheese of your choice in this recipe
- Line baking sheet with parchment paper for easy clean-up
- Use a knife to carefully pierce seal on canister of crescent rolls
Nutrition
Serving: 1g | Calories: 348kcal | Carbohydrates: 23g | Protein: 11g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 820mg | Potassium: 55mg | Sugar: 6g | Vitamin A: 200IU | Calcium: 152mg | Iron: 1mg