Portobello Mushroom Pizza Recipe

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Portobello Mushroom Pizza Recipe

This delicious Portobello Mushroom Pizza offers a low-carb, gluten-free alternative to traditional pizza. With a hearty portobello mushroom as the base, topped with ricotta cheese, pasta sauce, and shredded cheese, it’s both nutritious and flavorful. Perfect for lunch, dinner, or a fun twist on pizza night!

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Cuisine: American

Keyword: gluten-free pizza, low carb pizza, portobello mushroom pizza, vegetarian pizza

Cooking Method: Oven

Diet: Low Carb, Vegetarian

Servings:

Calories: 162kcal

Author: MelanieCooks.com

Equipment

Ingredients

4 large portobello mushrooms
8 tbsp ricotta cheese
8 tbsp pasta sauce or tomato sauce
1 cup shredded cheese
1 tsp salt
1/4 tsp pepper

Instructions

Preheat oven to 425°F and line a baking sheet with foil.
Wash the portobello mushrooms, remove and discard the stems.
Microwave the portobello caps on a large plate for 2 minutes to precook them.
Place the mushroom caps on the baking sheet (gill side up). Season each with salt and pepper.
Spread 2 tbsp of ricotta cheese on each mushroom cap, followed by 2 tbsp of pasta sauce.
Top each with 1/4 cup of shredded cheese.
Bake in the oven for 15 minutes until the cheese is melted and bubbly.
Remove from the oven and enjoy your portobello mushroom pizza!

Notes

These pizzas can be made ahead and reheated in the microwave. Great for meal prep or packed lunches!

Nutrition