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5 from 3 votes

Queso Fresco Dip

This creamy and super cheesy 6 ingredient Queso Fresco Dip is addictively delicious and perfect for your next party! It takes just 5 minutes to whip together with the help of a food processor!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: dip, queso fresco
Cooking Method: No-Cook
Diet: Gluten-Free, Vegetarian
Servings: 8
Calories: 109kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 10 oz queso fresco
  • 1 cup Mexican sour cream
  • 1 lime
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • ¼ tsp garlic powder

Instructions

  • Chop the queso fresco into large chunks and then put it into a food processor fitted with a steel blade. Now, pulse the cheese a few times until it turns into large crumbles.
  • Add the Mexican sour cream to the crumbled cheese in the food processor. Now, add all the juice of the lime along with the salt, black pepper, and garlic powder.
  • Turn the food processor on and blend everything together until it's smooth.
  • Transfer the dip to a serving bowl and then serve with tortilla chips to enjoy!

Video

Notes

See all my easy appetizer recipes! 

Nutrition

Calories: 109kcal | Carbohydrates: 2g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 339mg | Potassium: 56mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 2mg | Calcium: 204mg | Iron: 0.1mg