Quinoa Recipe With Dried Cranberries
This simple quinoa recipe is a perfect balance of fluffy quinoa and tangy dried cranberries, creating a deliciously sweet and slightly tart side dish. The dried cranberries soften and release their tangy flavor during cooking, making every bite memorable. With minimal effort and a rice cooker, this recipe is a hassle-free way to enjoy a healthy and tasty dish!
Calories: 812kcal
Equipment
- Rice cooker
Ingredients
- 1 cup quinoa
- 1/2 cup dried cranberries
- ⅛ tsp salt
- 3 cups water
Instructions
- Add quinoa, dried cranberries, salt, and water to the rice cooker.
- Set the rice cooker to the "white rice" setting and press the "Start" button.
- Once the quinoa is fully cooked, fluff the mixture with a fork to combine.
- Serve warm and enjoy this tangy, fluffy side dish!
Notes
- If you purchase quinoa in bulk, remember to rinse it before cooking to remove any bitterness.
- Dried cranberries from Costco are highly recommended for both quality and value.
Nutrition
Calories: 812kcal | Carbohydrates: 159g | Protein: 24g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Sodium: 338mg | Potassium: 987mg | Fiber: 15g | Sugar: 44g | Vitamin A: 24IU | Vitamin C: 0.1mg | Calcium: 107mg | Iron: 8mg