Quinoa Recipe With Raisins
This quinoa recipe with raisins is the perfect introduction to the world of quinoa! The mild, nutty flavor of quinoa blends beautifully with the sweetness of soft raisins, creating a simple yet satisfying side dish. It's a quick and easy option that pairs well with any type of meat or fish for a wholesome meal.
Servings: 4
Calories: 183kcal
Equipment
- Medium saucepan with lid
Ingredients
- 1 cup quinoa
- 2 cups water
- 1/4 cup raisins
- 1/8 tsp salt
Instructions
- If using bulk quinoa, rinse it thoroughly in a fine mesh strainer to remove bitterness. For packaged quinoa, rinsing is not necessary unless stated on the label.
- Add the quinoa, water, raisins, and salt to a medium saucepan.
- Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low. Cover the pot with a lid and let it simmer for 15 minutes.
- Remove the saucepan from heat and let it sit, covered, for 5 minutes.
- Fluff the quinoa with a fork to separate the grains.
- Serve warm and enjoy your delicious quinoa with raisins!
Notes
- Adjust the amount of raisins to your taste if you like it sweeter.
- This dish can also be served chilled as part of a salad.
Nutrition
Calories: 183kcal | Carbohydrates: 34g | Protein: 6g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 83mg | Potassium: 314mg | Fiber: 4g | Vitamin A: 6IU | Vitamin C: 0.5mg | Calcium: 26mg | Iron: 2mg