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Radish Carrot Apple Slaw Recipe
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Radish Carrot Apple Slaw

This radish apple carrot slaw is amazing! Raw colorful radishes, carrots and apples are shredded in the food processor and dressed with the olive oil and lime juice dressing! So easy to make, healthy and delicious!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: apple, carrot salad, radish, radish slaw
Cooking Method: No-Cook
Diet: Gluten-Free, Keto / Low-Carb, Paleo, Vegan, Vegetarian
Servings: 6
Calories: 134kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 8 oz radishes
  • 8 oz baby carrots or peeled regular carrots
  • 2 apples cut into slices
  • 1/4 cup extra-virgin olive oil
  • 1 lime squeezed
  • Salt and pepper to taste

Instructions

  • Shred the radishes, carrots and apples in a food processor fitted with the top shredding disk.
  • Put shredded radishes, carrots and apples in a large bowl.
  • In a cup, whisk together olive oil and lime juice to make a dressing.
  • Pour dressing over the radish slaw and toss to combine.
  • Add salt and pepper to taste.

Notes

Click here for more healthy salad ideas!

Nutrition

Calories: 134kcal | Carbohydrates: 14g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 45mg | Potassium: 254mg | Fiber: 3g | Sugar: 9g | Vitamin A: 5254IU | Vitamin C: 13mg | Calcium: 29mg | Iron: 1mg