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Radish Leaves Pesto
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Radish Greens Pesto

Yes, you can eat radish leaves! Once you try this amazing radish greens pesto, you'll never throw out the radish leaves ever again! So healthy, easy to make and delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American
Keyword: radish
Cooking Method: No-Cook
Diet: Gluten-Free, Keto / Low-Carb, Paleo, Vegan, Vegetarian
Servings: 8 servings
Calories: 186kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 large bunch radish leaves
  • 3 garlic cloves
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup sunflower seeds

Instructions

  • Trim the tough bottom stems from the radish leaves and discard.
  • Put radish leaves, garlic, Parmesan cheese, olive oil and sunflower seeds in a food processor and process until smooth.

Notes

See also:

Nutrition

Calories: 186kcal | Carbohydrates: 2g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 144mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 1mg