Raisin Bran Muffins
These healthy Raisin Bran Muffins are a delicious and nutritious breakfast or snack. Made with Raisin Bran cereal, they bake up golden brown with the perfect texture.
Servings: 12 servings
Calories: 189kcal
Ingredients
- 3 cups Raisin Bran cereal
- 1 1/4 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1 1/4 cup flour
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 tbsp baking powder
Instructions
- Start by mixing the cereal and milk together in a mixing bowl. While you wait for the cereal to soften, preheat your oven to 350 degrees. Add paper liners to a 12 cup muffin tin.
- Add eggs and vegetable oil to mixing bowl. Stir until combined.
- Add sugar and stir again.
- Pour in flour, cinnamon, baking powder, and salt. Mix until combined.
- Using a spoon, add batter to each of the muffin cups, filling them about 3/4 full.
- Bake for 30 minutes.
- Allow to cool for 10 minutes and serve.
Video
Notes
- The cereal needs to soak in the milk for a few minutes and get a bit soggy to mix properly with the other ingredients.
- In lieu of vegetable oil, you can use melted butter or coconut oil
- Allow muffins to cool for 10 minutes before eating, for the ideal texture
Nutrition
Serving: 1g | Calories: 189kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 169mg | Potassium: 236mg | Fiber: 2g | Sugar: 14g | Vitamin A: 249IU | Vitamin C: 0.1mg | Calcium: 86mg | Iron: 3mg