Red Kale Salad Recipe With Orange Slices And Almonds
If you are looking to get more kale into your diet, this salad is a delicious way to eat your kale! Sweet orange slices and crunchy almonds are a perfect complement to leafy greens!
Equipment
- Large bowl
Ingredients
- 1 bunch of red kale or you can use other kinds of kale
- 1/2 cup slivered almonds plain or sugared - see <a href="https://www.melaniecooks.com/toasted-sugared-slivered-almonds-recipe/7559/">how to make toasted sugared slivered almonds</a>
- 1 can orange slices drained
- 2 tbsp extra-virgin olive oil
- 1/2 lemon
Instructions
- Wash the kale leaves, then cut off and discard the stems and large veins.
- Fit the food processor with a top round slicing disk, and use the food processor to slice the kale.
- Squeeze the lemon into a cup.
- Add the olive oil to the lemon juice and whisk with a fork until combined.
- Put the chopped kale in a large bowl and pour dressing over it.
- Toss the kale with your hands and "massage" it for several minutes until softened.
- Add the orange slices and slivered almonds and toss.