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Acorn Squash Fries
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Roasted Acorn Squash Fries

These roasted acorn squash fries are amazing! So easy to make, healthy and delicious! Just cut acorn squash into wedges, toss in olive oil and bake in the oven!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: acorn squash
Cooking Method: Oven
Diet: Gluten-Free, Keto / Low-Carb, Paleo, Vegan, Vegetarian
Servings: 4
Calories: 75kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 acorn squash
  • 1 tbsp olive oil
  • 1/2 tsp cinnamon

Instructions

  • Preheat the oven to 425F. Line a baking sheet with parchment paper.
  • Cut acorn squash in half and scoop out the seeds.
  • Cut acorn squash into 1-inch wedges.
  • Toss the acorn squash wedges in olive oil and cinnamon.
  • Put the acorn squash wedges on a baking sheet in a single layer.
  • Bake for 30 minutes, or until the acorn squash fries are tender.

Notes

See also:

Nutrition

Calories: 75kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 374mg | Fiber: 2g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 12mg | Calcium: 36mg | Iron: 1mg