Roasted Asparagus Recipe
This roasted asparagus recipe is a simple yet elegant side dish that pairs well with a variety of main courses. The asparagus is roasted to perfection, offering a tender yet slightly crispy texture with a deliciously seasoned finish. It’s an easy, flavorful way to prepare asparagus for any meal.
Servings: 4
Calories: 54kcal
Equipment
- Parchment paper or Foil
Ingredients
- 1 bunch asparagus
- 1 tbsp olive oil
- 1 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the oven to 400°F.
- Wash the asparagus and trim off the tough ends (about 1-2 inches from the bottom).
- Line a baking sheet with parchment paper or foil.
- Arrange the asparagus on the baking sheet in a single layer.
- Drizzle the olive oil over the asparagus, and use your hands to coat the stalks evenly.
- Sprinkle the asparagus with salt and pepper.
- Roast in the oven for 25 minutes, or until tender.
- Taste and add more salt if needed before serving.
Notes
- Roasted asparagus is more forgiving than steamed; if slightly overcooked, it simply dries out rather than becoming mushy.
Nutrition
Calories: 54kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 584mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 851IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 2mg