Roasted Beet Salad With Feta Cheese And Oranges
This beet salad is so easy to make, colorful and delicious! Beets go so well with Feta cheese, orange segments and parsley - you'll love this combo!
Servings: 4 servings
Ingredients
- 4 beets
- 1 can 8 oz orange segments, drained
- 1/4 cup feta cheese crumbled
- 1/2 bunch parsley chopped
- 2 tsp balsamic vinegar
- 3 tbsp extra-virgin olive oil divided
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
Roast the beets
- Preheat the oven to 425F and line a baking sheet with parchment paper.
- Peel the beets and cut into 1-inch pieces.
- Toss the beet pieces with 1 tbsp of olive oil.
- Put the beets on a baking sheet in a single layer, put in the oven and bake for 30 minutes.
Make the dressing
- Put balsamic vinegar, 2 tbsp extra-virgin olive oil, salt and pepper in a cup and mix with a fork.
Make the salad
- Put roasted beets, oranges and parsley in a bowl. Pour the dressing over the beet salad and toss until combined. Sprinkle with feta cheese.