Roasted Eggplant Cubes Recipe
These roasted eggplant cubes are so healthy and delicious! They are so filling too, I love roasted eggplant! So full of flavor, this is my favorite way of eating eggplant!
Servings: 4 servings
Ingredients
- 1 eggplant
- 2 tbsp olive oil
- Salt pepper and seasoning to taste
Instructions
- Preheat the oven to 425F and line a baking sheet with parchment paper.
- Cut the eggplant into cubes about 1-inch in size each. You don't need to peel the eggplant!
- Put the eggplant cubes in a bowl and drizzle with olive oil. Toss the eggplant pieces with your hands so they are coated with oil.
- Put the eggplant cubes on a baking sheet in a single layer.
- Put in the oven and bake for 35 minutes, or until the eggplant is browned and soft.
- Remove roasted eggplant from the oven and sprinkle with salt, pepper and spices to taste.