Roasted Honey Eggplant
This roasted honey eggplant is a perfect blend of sweet and spicy! Tender eggplant slices are roasted to perfection and drizzled with honey for a delightful touch of sweetness, balanced with a kick of red pepper. It's a simple yet flavorful side dish that’s healthy and easy to make!
Servings: 4
Calories: 65kcal
Equipment
- Brush
- Small bowl
Ingredients
- 1 large eggplant
- 1 tbsp olive oil
- 1/4 tsp Salt to taste
- 1/4 tsp Red pepper to taste
- 1 tsp Honey to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the washed eggplant into rounds. No need to peel unless preferred.
- Arrange the slices on a baking sheet.
- Brush the eggplant slices with olive oil, then season with salt and red pepper to taste.
- Roast in the preheated oven for 30 minutes or until the eggplant is tender.
- Remove from the oven and drizzle honey over the eggplant slices.
- Spread the honey evenly with a brush or spoon.
- Return the eggplant to the oven and roast for another 5 minutes.
- Remove from the oven and serve. Enjoy the perfect balance of spicy and sweet!
Notes
- You can adjust the amount of honey and red pepper to your taste.
- Serve as a side dish, appetizer, or snack.
Nutrition
Calories: 65kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 148mg | Potassium: 264mg | Fiber: 3g | Sugar: 5g | Vitamin A: 36IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.3mg