Roasted Opo Squash
This roasted opo squash is amazing! Opo squash cubes are tossed in olive oil and cinnamon and oven roasted to perfection! So easy to make, healthy and delicious!
Servings: 2
Calories: 65kcal
Ingredients
- 1 opo squash
- 1 tbsp olive oil
- 1 tsp cinnamon
Instructions
- Preheat the oven to 425F. Line a baking sheet with parchment paper.
- Peel the opo squash with a vegetable peeler and cut it into 1-inch cubes with a sharp knife.
- Toss the opo squash cubes with olive oil and cinnamon, then put them on a baking sheet in a single layer.
- Bake opo squash cubes for 25 minutes, or until tender and golden brown.
Nutrition
Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Calcium: 13mg | Iron: 1mg