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Roasted Parmesan Tomatoes
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5 from 2 votes

Roasted Parmesan Tomatoes

These roasted Parmesan tomatoes are amazing! So easy to make and so healthy and delicious! This is a perfect low-carb side dish! After all, you just can't go wrong with garlic and Parmesan :)
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: Parmesan, tomato
Cooking Method: Oven
Diet: Gluten-Free, Keto / Low-Carb, Vegetarian
Servings: 4
Calories: 71kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 2 large tomatoes
  • 1/2 cup shaved Parmesan cheese
  • 1 garlic clove minced
  • 1 tsp Italian seasoning
  • 1 tsp olive oil

Instructions

  • Preheat the oven to 425F. Line a baking sheet with parchment paper.
  • Slice the tomatoes into 1/2 inch slices.
  • Put tomato slices on a baking sheet in a single layer.
  • Mix olive oil and minced garlic in a cup. Brush tomato slices with the mixture.
  • Top the tomato slices with Parmesan cheese.
  • Sprinkle the Italian seasoning on top of tomatoes.
  • Put tomato slices in the oven and bake for 10 minutes.

Notes

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Nutrition

Calories: 71kcal | Carbohydrates: 3g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 204mg | Potassium: 157mg | Fiber: 1g | Sugar: 2g | Vitamin A: 610IU | Vitamin C: 9mg | Calcium: 162mg | Iron: 1mg