Roasted Potatoes And Green Beans
You'll love these flavorful Roasted Potatoes And Green Beans for an easy and filling side dish that you can serve for a holiday or just family dinner. Baked in the oven, these roasted vegetables crisp up perfectly. Yum!
Servings: 6 servings
Calories: 139kcal
Ingredients
- 2 lbs red potatoes
- 2 tsp olive oil divided
- 1 tsp salt divided
- 1/2 tsp pepper divided
- 1 tsp garlic powder divided
- 1 tsp Italian seasoning divided
- 1 tsp paprika divided
- 12 oz green beans
Instructions
- Preheat your oven to 425.
- Wash potatoes and cut into uniform-sized pieces. Add to a mixing bowl.
- Drizzle in 1/2 tsp of olive oil and sprinkle in half of seasoning amounts. Toss potatoes with a spoon to coat in seasonings and oil.
- Lay potato pieces out on a parchment paper-lined baking sheet. Space them out so they cook evenly. Bake for 20 mins.
- Meanwhile, you'll season the green beans. Typically, they come washed and trimmed already in the package. If not, prep them before seasoning.
- Add green beans to mixing bowl. Top with remaining olive oil and seasonings. Toss to coat in ingredients.
- Pull potatoes out of oven at the 20 minute mark. Use a spatula to move potatoes around baking sheet. This helps them to cook more evenly.
- Add the green beans. Mix potatoes and green beans together and spread into an even layer on baking sheet.
- Place cooking sheet back in oven. Bake for 30 mins.
- Pull vegetables out of oven and turn off heat. Potatoes and green beans are ready to serve!
Video
Notes
- You can use any seasonings you like on vegetables. Recommended: salt, pepper, garlic powder, Italian seasoning, and paprika
- Amounts of potatoes and green beans do not need to be exact. Cook however much of each as it fits your meal
- Peeling the potatoes is optional, as the peel is edible
- You'll be cooking the potatoes first since they take longer than the green beans
Nutrition
Serving: 1g | Calories: 139kcal | Carbohydrates: 29g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 419mg | Potassium: 828mg | Fiber: 4g | Sugar: 4g | Vitamin A: 573IU | Vitamin C: 20mg | Calcium: 44mg | Iron: 2mg