Roasted Small New Potatoes Recipe
These roasted small new potatoes are irresistibly golden, crisp, and easy to make! With a hint of olive oil and a sprinkle of salt and pepper, these tender, flavorful potatoes make the perfect side dish for any meal. Quick to prep and full of flavor, this dish is a must-try for potato lovers.
Servings: 4
Ingredients
- 1 small bag of new potatoes about 1.5-inch diameter
- 1 tbsp olive oil add more if needed
- 1 tsp Salt to taste
- 1 tsp Pepper to taste
Instructions
- Preheat your oven to 400°F.
- Rinse the small new potatoes thoroughly and cut them in half.
- Place the potato halves into a large mixing bowl. Drizzle with 1 tbsp of olive oil.
- Toss the potatoes with your hands until they are evenly coated. Add a bit more oil if necessary to ensure all potatoes are coated and shiny.
- Line a baking sheet with parchment paper, and spread the potatoes in a single layer on the sheet.
- Sprinkle the potatoes with salt and pepper.
- Roast in the oven for about 40 minutes or until the potatoes are golden and tender. Adjust seasoning with more salt if desired.
Notes
- For extra flavor, try adding a pinch of garlic powder or fresh rosemary to the potatoes before roasting. Both add a delicious depth to the dish!
- If you prefer extra-crispy potatoes, turn on the broiler for the last 2-3 minutes of baking time. Keep a close eye to avoid burning.