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Spicy Garlic Eggplant Slices Appetizer
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5 from 9 votes

Roasted Spicy Garlic Eggplant Slices

These spicy garlic eggplant slices are amazing! Roasted in the oven to perfection, they are so full of flavor and delicious!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: eggplant
Cooking Method: Oven
Diet: Gluten-Free, Keto / Low-Carb, Paleo, Vegan, Vegetarian
Servings: 6 servings
Calories: 64kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 eggplant
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp red pepper
  • 1 tsp sweet paprika optional
  • 1/2 tsp Italian seasoning
  • 1 tsp salt

Instructions

  • Preheat the oven to 425F.
  • Line a baking sheet with parchment paper.
  • Slice the eggplant into rounds.
  • Put eggplant slices on a baking sheet in a single layer.
  • Brush the eggplant slices with olive oil on both sides.
  • Sprinkle the eggplant slices with garlic powder, red pepper, sweet paprika and Italian seasoning.
  • Put eggplant in the oven and bake for 25 minutes.
  • Remove eggplant from the oven and sprinkle with salt.

Video

Nutrition

Calories: 64kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 390mg | Potassium: 189mg | Fiber: 3g | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg