Roasted Sweet Potatoes Recipe
These roasted sweet potatoes are so easy to make and so healthy and delicious! Their naturally sweet caramelized flavor is mouthwatering!
Servings: 4 servings
Ingredients
- 2 large sweet potatoes
- 1 tbsp olive oil
- Salt and pepper
Instructions
- Preheat oven to 425 F.
- Line the baking sheet with parchment paper.
- Peel the sweet potatoes. Cut the sweet potatoes into chunks (approximately 1 1/2 inches in size).
- Put the sweet potato chunks into a bowl and pour oil over them. Toss the potatoes pieces with your hands so they are covered with oil.
- Put the potatoes pieces on the baking sheet. Put in the oven and bake for 30 minutes.
- Remove from the oven and sprinkle with salt and pepper to taste.