Roasted Tomatillos
Roasted tomatillos are a simple and delicious way to enjoy this unique fruit. Roasting enhances their natural flavors, making them perfect as a side dish or in salsas. This easy recipe will bring a delightful tang to your meals.
Servings: 4 people
Calories: 99kcal
Equipment
- 1 Large bowl
Ingredients
- 1 lb tomatillos husked and washed
- 2 tbsp olive oil
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder optional
Instructions
- Preheat the oven to 425°F.
- Remove the husks from the tomatillos and wash them under running water to remove the sticky film.
- Place the tomatillos on a baking sheet lined with parchment paper.
- Drizzle the tomatillos with olive oil and rub them to ensure they are evenly coated.
- Sprinkle with salt, pepper, and garlic powder if using.
- Roast in the preheated oven for 25 minutes, or until the tomatillos are soft and the skin is charred.
- Remove from the oven and let cool slightly before serving.
Notes
- Roasted tomatillos can be enjoyed as a side dish or blended into a salsa.
- Adjust seasoning to taste.
Nutrition
Calories: 99kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 437mg | Potassium: 308mg | Fiber: 2g | Sugar: 4g | Vitamin A: 130IU | Vitamin C: 13mg | Calcium: 9mg | Iron: 1mg