Rotini Pasta Recipe With Sausage, Ricotta, and Green Beans
This hearty Rotini Pasta with sausage, ricotta, and green beans is a satisfying comfort food dish that’s both easy and delicious. Spiral pasta combines with savory sausage, earthy mushrooms, tender green beans, and creamy ricotta cheese to create a flavorful and filling meal. Perfect for a quick weeknight dinner, this pasta dish will become a favorite in no time!
Servings: 6
Equipment
- Large pot
- Frying pan
- Wooden spoon
Ingredients
- 1 lb rotini pasta spiral
- 1 lb sausage cut into 1/2-inch pieces
- 8 oz mushrooms chopped
- 1 lb green beans trimmed defrost in microwave if using frozen
- 1 can (28 oz) chopped tomatoes, with juice
- 8 oz ricotta cheese
- 6 garlic cloves minced
- 1 tsp salt
- 1/4 tsp pepper
- 1 tbsp oil
Instructions
- Cook the pasta according to package instructions.
- While the pasta cooks, heat oil in a large non-stick frying pan over medium-high heat.
- Add sausage pieces, mushrooms, and green beans to the pan. Cook, stirring occasionally, for 10 minutes or until the sausage is fully cooked.
- Add minced garlic, tomatoes (with juice), salt, and pepper to the pan. Stir and cook for another 3 minutes.
- Drain the cooked pasta and return it to the pot. Add ricotta cheese to the pasta, stirring until evenly combined.
- Pour the sausage and vegetable mixture into the pasta pot. Mix until thoroughly combined.
- Serve and enjoy! This pasta dish also reheats well, making it perfect for next-day meals.
Notes
- Adjusting Spice Levels: If you prefer a spicier dish, consider using hot Italian sausage or adding a pinch of red pepper flakes when cooking the sausage and vegetables.
- Substitute Fresh Ingredients: Fresh tomatoes can be used instead of canned. Simply chop about 4 large tomatoes and add them with a splash of vegetable or chicken broth for a fresh, juicy flavor.